Recipe

Parwal Pyaj (Parwal Pyaj Ka Bhujia)
(परवल प्याज़ भुजिया)

Recipe Contributed By: Anupriya Sinha, Pune

 Ingredients

Parwal – 500 gm (halved longitudinally and then thinly sliced in oblique sections)
Onion (pyaj) – 2 medium (sliced)
Mustard oil – 1 tbsp
Green chilli – 2-3 nos (slit)

 Method of Preparation

1. Heat oil in a nonstick kadai, add green chillies and fry.

2. Add parwal and saute for 2-3 minutes, on medium heat.

3. Add onion, salt and turmeric powder, mix and saute for another 2-3 minutes.

4. Lower the heat, cover and cook till done and surface of parwal is lightly browned. Keep stirring lightly during this period, intermittently, taking care not to mash up the bhujia.

5. Remove from heat and serve hot with paratha, roti or even rice.

 Notes and Tips