Bihar and Jharkhand
Bihar and Jharkhand - Food and Recipe

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Food and Recipe
Snacks - Sweets

Junglee Aaloo
(जंगली आलू)

Contributed By:
Anupriya Sinha
Anupriya Sinha, Pune

Ingredients


Baby potatoes – 500 gm
Salt – as per taste
Black pepper powder – ½ tsp
Chili flakes – 1 tsp or as desired
Kasoori methi or any other herb of your choice – 2 tsp (crushed between palms)
Olive oil – 1 tbsp or as desired
Water – 1-2 tbsp (to sprinkle)
Corn starch – 1-2 tsp

Method of Preparation


1. Wash the baby potatoes thoroughly and halve them.

2. Add the seasonings and oil, and marinate for 10-15 minutes.

3. Take this in a microwave safe bowl and sprinkle some water.

4. Cook uncovered for 4-6 minutes on high. Stir once in between.

5. Heat a non-stick pan and add the cooked potatoes.

6. Sprinkle corn starch and stir fry on high heat for 2-3 minutes or till potatoes redden a little.

7. Serve hot as a snack.

Notes & Tips




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