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Jhaal Moorhi


Contributed by:
Anupriya Sinha
Anupriya Sinha, Housewife

Jhaal Moorhi


Moorhi (puffed rice) 3 cup
Bhujia sev or any other namkeen mixture 1 cup
Potato 1 medium (boiled, peeled and chopped)
Red chana (soaked in water, boiled with salt and turmeric powder and drained) cup
Roasted peanuts 2 tbsp
Onion (chopped) - cup
Cucumber (chopped) cup
Tomato (chopped) cup
Salt as per taste
Roasted cumin powder 1 tsp
Chat masala 1 tsp
Chilli flakes as desired
Lemon juice 1 tbsp
Raw mustard oil (kachchi ghani) 1 tbsp
Coconut (thinly sliced, small pieces) cup
Green chilli (chopped) if desired

Method of Preparation

1. Mix all the ingredients, except moorhi, bhujia sev and mustard oil, in a large bowl.
2. Add bhujia sev (or mixture), moorhi and mustard oil.
3. Mix vigorously and serve immediately.
4. You can also sprinkle some finely chopped coriander on top, if desired.

Notes & Tips

1. This is a healthy evening snack very popular in Bengal, Bihar and Jharkhand.