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Dhaniya Chutney


Contributed by:
Anupriya Sinha
Anupriya Sinha, Housewife

Dhaniya Chutney


Raw mango – small (cut in medium pieces)
Coriander (Dhanyia) seeds – 1 tsp (dry roasted till aroma comes out)
Red chilli – 4 (roasted)
Garlic – roasted 4 cloves (medium sized)
Salt – 1 tsp or as per taste
Sugar – 1 tsp (optional)
Mustard oil (kachchi ghani) – 1 tbsp

Method of Preparation

1. Grind all the ingredients together to smooth paste, adding little water if required, to get
    desired consistency.
2. Cover and keep aside for at least an hour before use.
3. Use it as a dip for Phulauris, Pakauris or Bachkas.

Notes & Tips