Bihar and Jharkhand
Bihar and Jharkhand - Food and Recipe

www.biharandjharkhand.com
The no1 portal serving the people of Bihar and Jharkhand around the world

Food and Recipe
Achaar-Chutney-Bharta

Baigan Bharta
(बैंगन भरता)

Contributed By:
Anupriya Sinha
Anupriya Sinha, Pune

Ingredients


Round brinjals - 2 medium
Onion - 2 medium (finely chopped)
Tomato - 1 medium (finely chopped)
Green chilli - 2-3 (chopped as desired)
Ginger (jullienned) - 1 tbsp
Ghee - 3 tbsp
Green cardamom - 3-4
Cloves - 3-4
Cinnamon - 2 pcs (1" sticks)
Salt - as per taste
Coriander leaves (chopped) - 1 tbsp (optional)

Method of Preparation


1. Roast brinjals on fire till done.

2. Wet your hands with water and peel off the charred skin. Remove the stems, mash well and keep aside.

3. Heat ghee in a kadai. Add cardamoms, cloves and cinnamon, and fry for 5 secs.

4. Add onion, tomato, green chilli and salt. Saute on medium heat till onion turns transparent and tomato is done.

5. Add ginger julliennes and saute for 1-2 minutes on medium heat.

6. Add the mashed brinjal and stir.

7. Keep stirring on low to medium heat till ghee separates.

8. Garnish with chopped coriander leaves if desired.

9. Serve hot with Parathas, naan or even plain roti.

Notes & Tips




Contact: webmaster@biharandjharkhand.com

loading...
© All Rights Reserved