Recipe

Til ka Laddoo
(तिल के लड्डू)

Recipe Contributed By: Anita Shrivastava , Patna

 Ingredients

Til (sesame) - 250 gm
Gud (jaggery) - 300 gm

 Method of Preparation

1. Clean and wash til in water.

2. Strain to remove water using a sieve. Dry til in the sun.

3. Heat a Kadahi and fry til dry without oil. When til stops sputtering, remove from Kadahi.

4. Add gud and water in the Kadahi to make thick* and frothy syrup.

5. Mix fried til and remove from heat. Leave for 10 minutes.

6. Wet your hand, take a little til-gud mixture at a time and press gently to make laddoos.

 Notes and Tips