Recipe

Peanuts Crispy Fried
(कुरकुरी मूँगफली)

Recipe Contributed By: Anita Shrivastava , Patna

 Ingredients

Peanuts (moongfali) - 250 gm
Arrowroot Powder - 1 tbsp
Maida (refined flour) - 1 tbsp
Haldi Powder - 1 tbsp
Chaat Masala - 1 tbsp
Kashmiri Red Chilli Powder - 1 tsp
Garam Masala Powder - 1 tbsp
Cooking Oil - 200 gm
Salt - 1 tsp

 Method of Preparation

1. Add arrowroot, salt, maida, haldi and kashmiri mirch to peanuts.

2. Add a little water and mix well till all the nuts are well coated.

3. Heat oil in a Kadahi and fry peanuts till the colour turns pink.

4. Sprinkle chaat masala and garam masala.

5. Cool and serve with tea or cold drinks.

 Notes and Tips