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Crispy Fried Peanuts

Contributed by:
Anita Shrivastava, Patna
Anita Shrivastava, Housewife
Patna

Fried Crispy Peanuts

Ingredients

Peanuts (moongfali) - 250 gm
Arrowroot Powder - 1 tbsp
Maida (refined flour) - 1 tbsp
Haldi Powder - 1 tbsp
Chaat Masala - 1 tbsp
Kashmiri Red Chilli Powder - 1 tsp
Garam Masala Powder - 1 tbsp
Cooking Oil - 200 gm
Salt - 1 tsp

Method of Preparation

1. Add arrowroot, salt, maida, haldi and kashmiri mirch to peanuts.
2. Add a little water and mix well till all the nuts are well coated.
3. Heat oil in a Kedahi and fry peanuts till the colour turns pink.
4. Sprinkle chaat masala and garam masala.
5. Cool and serve with tea or cold drinks.

Notes & Tips

1. This snack can be stored in a dry and tight jar for long.