Bihar and Jharkhand
Bihar and Jharkhand - Food and Recipe

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Food and Recipe
Rice - Daal - Roti

Naan
(नान)

Contributed By:
Anita Shrivastava
Anita Shrivastava, Patna

Ingredients


Maida - 6 cups
Dahi (curd) - 1 cup
Mangraila - 1 tsp
Milk Powder - 1 tbsp (or milk - 1 cup)
Baking Powder - 1/2 tsp
Sugar - 1/2 tsp
Butter - 100 gm
Salt - 1 tsp

Method of Preparation


1. Mix baking powder in maida and sift through a sieve.

2. Add salt, sugar, milk powder and dahi.

3. Knead into a soft dough and leave for 2-3 hours covered with a moist cloth.

4. When dough rises, cut loyias and roll out rotis.

5. Apply moisture on rotis and stick a little mangraila over each roti.

6. Cook in a oven or tandoor.

7. When done, place in a plate and spread a little butter over the naan.

8. Cut naan in two halves and serve hot with paneer/chicken butter masala.

Notes & Tips




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