Bihar and Jharkhand
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Food and Recipe
Snacks - Sweets

Matar Ghughni
(मटर घुघनी)

Contributed By:
Anita Shrivastava
Anita Shrivastava, Patna

Ingredients


Green Peas - 1 Kg (pods)
Tomato - 1 (large, cut in 4 pieces)
Onion - 1 (large, chopped)
Salt - 1/2 tsp
Haldi - 1/2 tsp
Garam Masala Powder - 1 tsp
Tejpatta - 2
Daalchini (cinnamon) - 1"
Jeera Powder - 1 tsp
Ghee - 1 tbsp
Dhaniya Patta - 1 tbsp (chopped)
Green Chilli - 1 (chopped)

Method of Preparation


1. Deseed pods and keep peas aside.

2. Heat ghee in a pressure cooker.

3. Add daalchini and tejpatta. Fry a little.

4. Add onion and jeera powder. Fry till onion turns pink.

5. Add peas and tomato. Fry.

6. Add haldi, salt, garam masala powder and 1 cup water.

7. Cook till done. Garnish with dhaniya patta and green chilli.

8. Serve with puri or deep fried chiwda.

Notes & Tips




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