Bihar and Jharkhand Recipe
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Bihari Food and Recipe
Non-Vegetarian
Recipe
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Recipe Contributed By: Anita Shrivastava , Patna |
Ingredients
Fish (Banspatta*) - 250 gm
Dahi (curd) - 2 tsp
Lemon Juice - 1 tsp
Garlic Paste - 1 tsp
Haldi - 1 tsp
Arrowroot Powder - 1 tbsp
Mustard Oil - 100 ml
Salt to Taste
Method of Preparation
1. Clean and wash whole fish.
2. Mix haldi, dahi, lemon juice and marinate for 1 hour.
3. Mix salt, garlic paste and arrowroot powder.
4. Fry in hot mustard oil till crisp.
Notes and Tips
1. *Banspatta (also known as Patasi) is a one-bone small fish generally found in river Ganga.
2. Instead of Banspatta, any one-bone or other variety of small fish can be used.
2. Instead of Banspatta, any one-bone or other variety of small fish can be used.
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