Bihar and Jharkhand
Bihar and Jharkhand - Food and Recipe

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Food and Recipe
Snacks - Sweets

Egg Roll
(अंडा रोल / एग रोल)

Contributed By:
Anita Shrivastava
Anita Shrivastava, Patna

Ingredients


Maida (refined flour) - 400 gm
Eggs - 16
Refined Oil or Saffola Green - 250 ml
Onion - 50 gm
Gaajar (carrot) - 50 gm
Capsicum - 1
Cabbage - 50 gm
Salt - 2 tsp
Tomato Sauce - 200 ml
White Vinegar - 1 tsp
Paper Napkins - 16 Salt to Taste

Method of Preparation


1. Mix thoroughly little salt and 1 tsp oil in the maida.

2. Knead into a soft dough using water. Divide dough into 16 parts.

3. Roll out rotis, cook lightly on tawa and keep aside.

4. Chop finely all the vegetables and onion.

5. Mix 1 tsp each of vinegar, tomato sauce and salt to prepare vegetable mixture.

6. Heat 2 tsp oil on tawa and put one roti over it.

7. Beat 1 egg with little salt and spread over the roti.

8. Cook first on low fire, then on high fire, turning the roti upside down.

9. Place the roti on a plate with egg side up and spread a little vegetable mixture over it.

10. Roll it and wrap with a paper napkin. Serve hot with tomato sauce.

11. Repeat steps 6 to 10 for each roti.

Notes & Tips


1. Serving for 8 persons.



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