Recipe

Raita (Cucumber)
(खीरा रायता)

Recipe Contributed By: Anita Shrivastava [Saas] & Babita Shrivastava [Bahu] , Patna

 Ingredients

Kheera (Cucumber) - 250 gm
Fresh Curd (Dahi) - 250 gm
Roasted Jeera Powder - 1 tsp
Roasted Dhaniya Powder - 1/2 tsp
Roasted Garam Masala Powder - 1 pinch
Roasted Kashmiri Laal Mirch Powder - 1/2 tsp
Kaala Namak - 1/2 tsp
Salt - 1/2 tsp
Chaat Masala - 1/2 tsp
Dhaniya Patti for garnishing

 Method of Preparation

1. Wash and grate kheera. Squeeze grated kheera to remove water.

2. Beat dahi and add salt and kaala namak. Mix grated kheera in dahi

3. Sprinkle and decorate with garam masala, chaat masala, jeera powder, dhaniya powder,laal mirch powder and dhaniya patti.

 Notes and Tips