Bihar and Jharkhand
Bihar and Jharkhand - Food and Recipe

www.biharandjharkhand.com
The no1 portal serving the people of Bihar and Jharkhand around the world

Food and Recipe
Anchar-Chutney-Bharta

Raita (Cucumber)
(खीरा रायता)

Contributed By:
Anita & Babita
Anita Shrivastava [Saas]
&
Babita Shrivastava [Bahu]
Anita Enterprises, Patna

Ingredients


Kheera (Cucumber) - 250 gm
Fresh Curd (Dahi) - 250 gm
Roasted Jeera Powder - 1 tsp
Roasted Dhaniya Powder - 1/2 tsp
Roasted Garam Masala Powder - 1 pinch
Roasted Kashmiri Laal Mirch Powder - 1/2 tsp
Kaala Namak - 1/2 tsp
Salt - 1/2 tsp
Chaat Masala - 1/2 tsp
Dhaniya Patti for garnishing

Method of Preparation


1. Wash and grate kheera. Squeeze grated kheera to remove water.

2. Beat dahi and add salt and kaala namak. Mix grated kheera in dahi

3. Sprinkle and decorate with garam masala, chaat masala, jeera powder, dhaniya powder,laal mirch powder and dhaniya patti.

Notes & Tips


1. Serving: 6 persons
2. Time: 10 minutes



Contact: webmaster@biharandjharkhand.com

loading...
© All Rights Reserved