The no.1 portal serving the people of Bihar and Jharkhand around the world

        Bihari Food and Recipe

Recipe Home

 

 

Paneer Chilli

Contributed by:
Anita and Babita, Patna
Anita Shrivastava [Saas]
&
Babita Shrivastava [Bahu]
Anita Enterprises
Patna

Paneer Chilli

Ingredients

Paneer (Cottage Cheese) - 200 gm
Capsicum - 1 (large size, chopped)
Carrot - 1 (large size, chopped)
Onion - 1 (large size, chopped)
Garlic Paste - 1/2 tsp
Ginger Paste - 1 tsp
Arrowroot Powder - 1 tsp
Chilli Sauce - 1 tsp
Tomato Sauce - 1 tbsp
Soya Sauce - 1 tbsp
Ajinomoto - 1 pinch
White Pepper - 1/2 tsp
Saffola Green or Refined Oil - 50 gm
Salt to Taste

Method of Preparation

1. Cut paneer into small pieces (1" cube").
2. Heat Saffola in a pan and lightly fry paneer pieces. Remove paneer and keep aside.
3. Add carrot, capsicum, onion, garlic and ginger. Stir fry.
4. When half done, add salt, chilli sauce, tomato sauce and soya sauce. Mix well.
5. Add arrowroot powder mixed in a cup of water and then add paneer pieces.
6. Cook till vegetables become tender.
7. Add Ajinomoto and white pepper. Serve Hot.

Notes & Tips

1. Serving: 4 persons
2. Time: 20 minutes