Bihar and Jharkhand
Bihar and Jharkhand - Food and Recipe

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Food and Recipe
Snacks - Sweets

Ghughni
(घुघनी)

Contributed By:
Anita & Babita
Anita Shrivastava [Saas]
&
Babita Shrivastava [Bahu]
Anita Enterprises, Patna

Ingredients


Laal Chana (Bengal Gram) - 500 gm
Onion - 200 gm (chopped)
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Jeera Powder - 1 tsp
Haldi Powder - 1 tsp
Garam Masala Powder - 1 tsp
Kaali Mirch (Black Pepper) - 6
Daalchini - 1"
Tejpatta - 2
Tomato - 2 (chopped)
Dhaniya Patti (chopped) - 1 tsp
Mustard Oil - 1 tsp
Ghee - 1 tsp
Salt to Taste

Method of Preparation


1. Wash soaked chana thoroughly.

2. Heat 1 tsp mustard oil in pressure cooker. Add tejpatta, daalchini, kaali mirch and onion.

3. Fry till onion turns light pink. Add chana and stir for a while.

4. Add tomato, ginger-garlic paste, haldi and jeera powder. Stir fry for few minutes.

5. Add salt, garam masala, 2 cups water and pressure cook for 15 minutes.

6. Cool, open the lid and evaporate excess water.

7. Mix 1 tsp ghee and garnish with chopped onion and dhaniya patti

Notes & Tips


1. Serving: 8 persons
2. Time: 30 minutes



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