1. Boil aaloo, peel and mash well.
2. Heat 1 tbsp Saffola in a pan. Add jeera, dhaniya and garam masala powders.
3. Add mashed aaloo and stir well. Sprinkle chaat masala and remove heat.
4. Sift maida. To this mix 3 tbsp Saffola and 1/2 tsp salt.
5. Knead maida to a soft dough using water.
6. Roll out thin rotis and spread aaloo mixture on these rotis.
7. Fold them into rolls and cut into small pieces (chinkis).
8. Deep fry "chinkis" in oil and serve Hot with tomato sauce and