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Chinese Vegetable Cutlet

Contributed by:
Anita and Babita, Patna
Anita Shrivastava [Saas]
&
Babita Shrivastava [Bahu]
Anita Enterprises
Patna

Chinese Vegetable Cutlet

Ingredients

Aaloo (Potato) - 250 gm
Capsicum - 50 gm (finely chopped)
Carrot - 50 gm (finely chopped)
Onion - 50 gm (finely chopped)
French Bean - 50 gm (finely chopped)
Ginger Paste - 1 tsp
Chilli Sauce - 1 tsp
Tomato Sauce - 2 tsp
Soya Sauce - 1 tsp
Ajinomoto - 1 pinch
Saffola or Refined Oil - 250 gm
Bread Crumb - 50 gm
Arrowroot Powder - 2 tsp
Salt to Taste

Method of Preparation

1. Boil aaloo, peel and mash well.
2. Heat a little oil in a pan. Add capsicum, carrot, onion and French bean.
3. Fry till onion turns light pink.
4. Add chilli sauce, tomato sauce, soya sauce, ginger paste, ajinomoto and salt.
5. Fry a little and mix the mashed aaloo well. Remove heat and mix 1 tsp arrowroot powder.
6. Make a batter with 1 tsp of arrowroot and water.
7. Make small round balls of aaloo mixture, dip in the batter and toss in bread crumb.
8. Give cutlet shape to the balls and deep fry in oil.
9. Serve Hot with salad and sauce.

Notes & Tips

1. Serving: 6 persons
2. Time: 30 minutes