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Food and Recipe
Snacks - Sweets

Aaloo Chop - Matar Stuffed
(आलू चॉप - मटर भरा)

Contributed By:
Anita Shrivastava
Anita Shrivastava, Patna

Ingredients


Aaloo (potato) - 250 gm
Besan (gram flour) - 100 gm
Ajwain + Mangraila - 1/2 tsp
Salt - 2 tsp
Dhaniya Patta - 1 tbsp (finely chopped)
Chaat Masala - 1 tsp
Green Chilli - 1 (finely chopped)
Onion - 1 (finely chopped)
Mustard Oil - 300 ml
Haldi Powder - 1 tsp
Garam Masala Powder - 1 tsp
Kashmiri Mirch - 1/2 tsp
Cauliflower - 50 gm (finely chopped)
Green Peas(matar) - 150 gm

Method of Preparation


1. Boil aaloo, peel and mash.

2. Add 1 tsp salt, dhaniya patta and chaat masala. Mix well.

3. Divide the aaloo mixture in 12 parts.

4. Heat 2 tbsp oil in a kedahi.

5. Add cauliflower, onion, dhaniya patta and matar (peas). Fry till turns pink.

6. Add 1/2 tsp haldi, 1 tsp salt, 1/2 tsp garam masala and 1/2 tsp chaat masala.

7. Fry a little, remove from fire and keep aside.

8. Fill 1 tsp of this vegetable mixture in each part of mashed aaloo.

9. Roll into round shape chops.

10. Now, mix besan with ajwain-mangraila, salt, haldi, kashmiri mirch and garam masala.

11. Prepare a thick batter with about 1/2 cup water.

12. Heat oil in a kedahi.

13. Dip each chop in the batter and deep fry till turns golden.

14. Serve hot with tomato sauce.

Notes & Tips


1. Serving for 6 persons.



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