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Aaloo Ka Chokha

Contributed by:
Anita Shrivastava, Patna
Anita Shrivastava, Housewife
Patna

Ingredients

Boiled Aaloo (boiled potato) - 500 gm
Salt - 1 tsp
Onion - 1 (finely chopped)
Dhaniya Patta - 1 tsp (finely chopped)
Achar Ka Masala - 1 tsp

Method of Preparation

1. Peel boiled aaloo and mash well.
2. Mix all the ingredients.
3. Serve with Khichadi.

Notes & Tips